At Al Bocconcino, Italian classics meet a Berlin twist — inspired by the rich culinary heritage and laid-back charm of the Tuscan coast

Our offering includes a carefully curated main menu, a decadent dessert selection, a vibrant bar and wine list, and seasonal specials crafted by our chef.

Guests are welcomed into an atmosphere of creativity and celebration, with exclusive collaborations, lively events, live music, and partnerships with some of Berlin’s most exciting cultural and lifestyle projects.

Pizza

Our pizzaiolo brought more than just recipes from Italy — he brought the craft itself. Expect perfectly crisp edges, vibrant toppings, and dough that’s been mastered through years of tradition.

And if you’re lucky (or bold enough to wink), he might just step out of the kitchen and spin the dough on his finger — right before your eyes.

Signature desserts by pastry chef Marina Sobko

A collection of 18 exquisite desserts designed to surprise even the most discerning guests.

Each creation — from delicate pastries to vibrant sorbets — is a sensory experience, where flavor meets artistry. Chef Marina Sobko reimagines classic techniques with bold elegance, ensuring that every dessert is not just a sweet course, but a highlight of the entire dining journey.

Bar Experience

At the heart of our bar is Oleh Yakobenko — a visionary with 13 years in hospitality and over 40 successful bar launches across Marbella, Dubai, London, and beyond.

As brand ambassador for The Macallan, Highland Park, Naked Malt, The Famous Grouse, and Brugal Rum, Oleh brings not just rare spirits but a world-class drinking experience. Each cocktail is a story, crafted with precision, personality, and a touch of showmanship.